to start
fresh-baked buttermilk biscuitswith house jam |
$8.00 |
buffalo pig eardeep fried strips of pork tossed in house buffalo sauce with celery & bleu cheese |
$8.00 |
bacon-crab beignetswith smoked gouda fondue & baby arugula |
$12.00 |
pork rindsjalapeno agave hot sauce |
$8.00 |
fried green tomatoesscotch bonnet aioli, kohlrabi & brussels sprout slaw with hot bacon vinaigrette |
$12.00 |
deviled eggssouthern style with house-made b&b pickles |
$6.00 |
house-made pimento cheesespiced saltine crackers |
$6.00 |
duck wingshouse barbecue sauce |
$9.00 |
skillet mac & cheese |
$8.00 |
salads
pinot noir-pickled pear saladwith candied walnuts, bleu cheese, leaf lettuce and balsamic vinaigrette |
$12.00 |
baby green saladgarden vegetables, smoked gouda, hard-boiled egg and bleu cheese vinaigrette |
$12.00 |
baby kale saladwith caramelized onions, goat cheese croutons & creamy pecan dressing |
$12.00 |
main course
flat iron steakwith warm horseradish cream fingerling potato salad & charred brussels sprouts |
$28.00 |
roasted half chickenwith roasted baby carrots and herb fingerling potatoes |
$25.00 |
pan-seared pork bellytopped with house-smoked pulled pork, served with baked sea island red peas and orange fennel slaw |
$26.00 |
fried chickenwith mashed potatoes, brown gravy & ham-hock collard greens |
$23.00 |
diesel’s spicy bacon-wrapped meatloafwith mashed potatoes & gravy and roasted hakurei turnips |
$25.00 |
gumbonola style with chicken, shrimp & house-smoked andouille sausage, with rice & deep fried hushpuppies |
$24.00 |
vegetariancharred celery root, sea island red peas, sautéed turnip greens & pickled baby heirloom tomatoes |
$22.00 |
catch of the daytoday’s fresh catch with seasonal accompaniments |
$0.00 |
brunch starters
fresh-baked buttermilk biscuithouse made jam |
$5.00 |
house-made pimento cheesespiced saltines |
$6.00 |
deviled eggssouthern-style with house b&b pickles |
$6.00 |
fried okraspicy remoulade |
$5.00 |
pork rindsjalapeno agave hot sauce |
$8.00 |
mini grilled cheesetomato soup dipping sauce |
$9.00 |
skillet mac & cheesebuttermilk biscuit crust |
$8.00 |
fresh-baked buttermilk biscuits
gravy biscuithouse made sausage gravy |
$10.00 |
spicy chickenfried chicken breast, ghost pepper cheese, spicy sauce |
$13.00 |
chicken fried steakwith white sausage gravy and a scrambled egg |
$15.00 |
bacon, egg & cheesebacon, scrambled egg, american cheese |
$9.00 |
breakfast favorites
cast iron shrimp & gritsanson mills grits, sauteed shrimp, andouille sausage |
$15.00 |
chicken & wafflesfried chicken breast, pecan waffle, maple brown butter |
$13.00 |
fingerling potato hashcheddar, bacon, onions & peppers |
$8.00 |
two eggsscrambled or fried |
$4.00 |
meat!house-made sausage or bacon |
$6.00 |
anson mills gritscheddar cheese |
$7.00 |
texas toast |
$4.00 |
sandwiches
with garlic herb fries or marinated cucumber salad
southern fried chicken sandwichhoney mustard bbq, b&b pickles |
$13.00 |
bltbacon, baby kale, tomato, n’awlins sauce |
$12.00 |
bacon cheeseburgerTwo fresh-ground beef & bacon patties with American cheese on a challah bun |
$14.00 |
pulled porkhouse-smoked georgia style BBQ, texas toast on the side |
$13.00 |
fish tacoslocal catch of the day with scotch bonnet aioli & orange fennel slaw, baked sea island red peas |
$0.00 |
salads
crab saladwith green apples & kohlrabi, baby kale, eggs, green goddess dressing and house-made benne wafers |
$15.00 |
pinot noir-pickled pear saladcandied walnuts, bleu cheese, leaf lettuce, balsamic vinaigrette |
$10.00 |
garden saladseasonal vegetables, ranch dressing or balsamic vinaigrette |
$9.00 |